Grown to Order

Nutty and mild, pea-like flavor from a vibrant green plant.

Mild, earthy flavor and unique Fuchsia-colored stems and leaves. 

Mild licorice flavor with bright green, round, toothed leaves.

Licorice-mint flavor from light green leaves, tinged with pink.

Spicy, nutty flavor with purple stems.

Bold wasabi flavor from petite plant with delicate green leaves.

Sweet and spicy flavor with contrasting purple and green leaves.

Sweet cinnamon flavor from light green leaves.

 Robust sweet and spicy flavor with purple and green leaves. 

Traditional basil flavor with shiny green leaves.

Spicy lemon flavor with shiny green leaves.

Sweet and spicy flavor from purple leaves.

Earthy, spinach-like flavor with deep burgundy leaves.

Mild beet flavor from medium-green leaves with red stems.

Mild, earthy chard flavor with light-green leaves and yellow veins and stems.

Mild cucumber flavor from broad, thick green leaves.

Mild broccoli flavor from dark green leaves w/ long stems.

Mild brassica flavor w/ touch of heat from glossy dark green, purple stems.

Mild carrot flavor with bright green, finely textured leaves.

Mild, earthy flavor with bright green leaves and pink, yellow and orange veins and stems.

Earthy flavor with red and green, lofty leaves and a rainbow of stem and vein colors.

Mild spinach flavor with a rainbow of bright and pastel stem colors.

Earthy, mild spinach flavor with bright pink stems.

Earthy flavor with lofty green leaves and red/yellow/pink stems.

Mild spinach flavor with lofty green leaves and bright, reddish-pink stems and veins.

Mild, sweet anise flavor from intricate green leaves.

Mildly bitter flavor from long, light-green, ruffled leaves.

Mildly sweet flavor from bright green leaves.

Mild and earthy brassica flavor from large, bright green leaves.

Mild celery flavor from intricate green leaves.

Mild kale flavor from dark green leaves with light purple stems. 

Peppergrass with extra spicy and fancy three-lobed leaves.

Peppery flavor from strap leaves. 

Mildly bitter flavor from narrow, green leaf with pink vein.

Mild dill flavor with feathery leaves.

Mild fennel flavor with feathery bronze leaves. 

Sweet fennel flavor with feathery green leaves. 

Mild kale flavor with medium-green leaves and bright purple stems. 

Earthy flavor with dark blue-green leaves and purple stems. 

Mild cabbage flavor from dark green leaves and purple stems. 

Mild flavor and spoon-shaped green leaves. 

Distinct lemon flavor with small green leaves. 

Spicy flavor with light citrus undertones and fern-like leaves. 

Mildly flavored brassicas contains mizuna, cabbage, kale, and kohlrabi. Mostly green with a touch of purple. 

Mild-flavored mustard green with angular-shaped true leaves and bright-green color.  

Mild mustard flavor with glossy, bright-green leaves and contrasting purple stems and leaf veins. 

Mild mustard flavor with slightly lobed, dark purple true leaves cotyledons (first leaves), and light green or pink stems. 

Mild flavor with dark red true leaves and blushed red cotyledons. 

Mild mustard flavor from deep red, toothed leaves and light-green stems. 

Mildly spicy flavor with dark purple cotyledons and contrasting green true leaves

Spicy with intricately lobed, bright green leaves. 

Sharp spicy flavor from medium-green, heavily-curled leaves. 

Spicy flavor from medium-green, heavily-curled leaves. 

Spicy flavor from intricately lobed red and dark-green leaves. 

Very spicy flavor with serrated red and green leaves. 

Slight wasabi spice and sweet flavor with heavily-frilled and ruffled leaves.  

Earthy flavor with lofty, purple-red leaves and stems. 

Mild flavor with dark-green leaves and maroon veins. 

Mild flavor with dark red, rounded leaves. 

Mild flavor from purple and dark-green, round leaves and a light-green stem. 

Mild parsley flavor from intricate green leaves. 

Mild, spinach-like flavor from succulent green leaves and pink stems. 

Spicy flavor with attractive purple stems and green leaves. 

Spicy flavor with attractive purple stems and green leaves.